Appendix B

Edible and Medicinal Plants

Hazelnut or wild filbert

Hazelnut or wild filbert
Corylus species

Description: Hazelnuts grow on bushes 1.8 to 3.6 meters (6 to 12 feet) high. One species in Turkey and another in China are large trees. The nut itself grows in a very bristly husk that conspicuously contracts above the nut into a long neck. The different species vary in this respect as to size and shape.

Habitat and Distribution: Hazelnuts are found over wide areas in the United States, especially the eastern half of the country and along the Pacific coast. These nuts are also found in Europe where they are known as filberts. The hazelnut is common in Asia, especially in eastern Asia from the Himalayas to China and Japan. The hazelnut usually grows in the dense thickets along stream banks and open places. They are not plants of the dense forest.

Edible Parts: Hazelnuts ripen in the autumn, when you can crack them open and eat the kernel. The dried nut is extremely delicious. The nut's high oil content makes it a good survival food. When they are unripe, you can crack them open and eat the fresh kernel.

Survival index

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