Description: The rattan palm is a stout, robust climber. It has hooks on the midrib of its leaves that it uses to remain attached to the trees on which it grows. Sometimes, mature stems grow to 90 meters (300 feet). It has alternate, compound leaves and a whitish flower.
Habitat and Distribution: The rattan palm is found from tropical Africa through Asia to the East Indies and Australia. It grows mainly in rain forests.
Edible Parts: Rattan palms hold a considerable amount of starch in their young stem tips. You can eat them roasted or raw. In other kinds, a gelatinous pulp, either sweet or sour, surrounds the seeds. You can suck out this pulp. The palm heart is also edible raw or cooked.
Other Uses: You can obtain large amounts of potable water by cutting the ends of the long stems (see Chapter 6). The stems can be used to make baskets and fish traps.
All text and images from the U.S. Army Field Manual 3-05.70: Survival.
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