Safety / Survival / Army Field Manuals / AFM 3-05.70
Survival index
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Chapter 8
Food Procurement
OTHER PRESERVATION METHODS
8-84. You can also preserve meats using the freezing or brine and salt methods. In cold climates, you can freeze and keep meat indefinitely. Freezing is not a means of preparing meat. You must still cook it before eating. You can also preserve meat by soaking it thoroughly in a saltwater solution. The solution must cover the meat. You can use salt by itself but make sure you wash off the salt before cooking.
Survival index
All text and images from the U.S. Army Field Manual 3-05.70: Survival.
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ProbablyHelpful.com is not responsible for inaccurate or outdated information provided by the U.S. Army Field Manual 3-05.70.
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