Safety / Survival / Army Field Manuals / AFM 3-05.70
Survival index
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Chapter 8
Food Procurement
BIRDS
8-76. After killing the bird, remove its feathers by either plucking or skinning. Remember, skinning removes some of the food value. Open up the body cavity and remove the entrails, saving the craw (in seed-eating birds), heart, and liver. Cut off the feet. Cook by boiling or roasting over a spit. Before cooking scavenger birds, boil them at least 20 minutes to kill parasites.
Survival index
All text and images from the U.S. Army Field Manual 3-05.70: Survival.
Appearance of these materials here does not constitute or represent endorsement by mongabay.com.
ProbablyHelpful.com is not responsible for inaccurate or outdated information provided by the U.S. Army Field Manual 3-05.70.
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