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Safety / Survival / Army Field Manuals / AFM 3-05.70

Chapter 16

Sea Survival

THE OPEN SEA

Mollusks

16-124. Mussels, limpets, clams, sea snails, octopuses, squids, and sea slugs are all edible. Shellfish will usually supply most of the protein eaten by coastal survivors. Avoid the blue-ringed octopus and cone shells (described in Chapter 11 and Appendix F). Also, beware of "red tides" that make mollusks poisonous. Apply the edibility test on each species before eating.



Survival index

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