8-1. Unless you have the chance to take large game, concentrate your efforts on the smaller animals. They are more abundant and easier to prepare. You need not know all the animal species that are suitable as food; relatively few are poisonous, and they make a smaller list to remember. However, it is important to learn the habits and behavioral patterns of classes of animals. For example, animals that are excellent choices for trapping, those that inhabit a particular range and occupy a den or nest, those that have somewhat fixed feeding areas, and those that have trails leading from one area to another. Larger, herding animals, such as elk or caribou, roam vast areas and are somewhat more difficult to trap. Also, you must understand the food choices of a particular species to select the proper bait.
8-2. You can, with relatively few exceptions, eat anything that crawls, swims, walks, or flies. You must first overcome your natural aversion to a particular food source. Historically, people in starvation situations have resorted to eating everything imaginable for nourishment. A person who ignores an otherwise healthy food source due to a personal bias, or because he feels it is unappetizing, is risking his own survival. Although it may prove difficult at first, you must eat what is available to maintain your health. Some classes of animals and insects may be eaten raw if necessary, but you should, if possible, thoroughly cook all food sources whenever possible to avoid illness.